Friday, January 29, 2016

The Enjoyment of French Cooking


With a private practice in Oklahoma City, OK, William D. Jones, MD, helps others improve their health and quality of life. Prior to establishing his work in Oklahoma City, William D. Jones, MD, spent time living abroad in France, where he learned French cooking techniques that he still employs today.

While many people might enjoy French food, they may feel unsure or intimidated at preparing French cuisine in their own home. They may associate it with fancy restaurants or special occasions, not everyday cooking. However, French cuisine doesn’t have to be inaccessible.

French cooking involves combining different flavors in a dish in an artful way. Liquid ingredients are often reduced so that they are stronger and more vibrant. For instance, you might heat wine first so its taste becomes more concentrated, rather than simply adding it to the dish. Additionally, a key part of French cooking is a strong foundation of quality ingredients, such as chicken or beef, prepared to bring out taste and texture. With French recipes as a guide, a person can recreate favorites such as rich French stews and meats.

When cooking French-style food, keep in mind that the culinary experience is about enjoyment. French meals consist of several courses designed to be savored. Therefore, take your time to savor each bite of the food you prepared.

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